ISO 22000:2018 Food Safety Management System Certification

What is ISO 22000?

ISO 22000 is the international standard for Food Safety Management Systems. It integrates HACCP principles with a management system approach to ensure food safety across the entire supply chain — from farm to fork.

Who Needs ISO 22000 Certification?

Food manufacturers, processors, restaurants, catering, food storage facilities and any organization in the food supply chain.

Key Benefits

✓Required for food export to Europe, USA and Middle East

✓Accepted by major retail chains and food brands

✓Reduce risk of food contamination incidents

✓Comply with international food safety regulations

✓Build consumer trust in your food products

✓Competitive advantage in global food markets

Documents Required

▸Food Safety Policy

▸HACCP study and documentation

▸Prerequisite Programs (PRPs)

▸Hazard analysis and risk assessment

▸Critical Control Points records

▸Traceability system records

▸Supplier verification procedures

▸Product recall procedures

Certification Process

Free Consultation — We assess your needs and confirm the right standard

Gap Analysis and Documentation — We prepare all required documents

Training and Implementation — We train your team and guide implementation

Internal Audit — We conduct a thorough pre-certification audit

Certification Audit — IAF-accredited CB conducts the official audit

Certificate Issued — Verifiable on IAF CertSearch globally!

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Get ISO 22000 Certified

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TIMELINE

8-12 weeks

Other ISO Standards

ISO 9001 — Quality Management System ISO 14001 — Environmental Management System ISO 45001 — Occupational Health & Safety ISO 27001 — Information Security Management ISO 13485 — Medical Devices Quality Management ISO 50001 — Energy Management System View All Standards →

Food Safety Management System